Ch'rpsCh'rps

For Drink Shops

Every close, every location, verified.

Ice machine and syrup-line cleaning, opening and closing lists, and restocking — checked in with a tap at the station, across every window you run.

What we hear from drink shops

  • Opening and closing lists initialed after the fact, or not at all, when one person runs the window.
  • Ice machines, syrup lines and dispensers cleaned on the honor system.
  • No easy way to see how each location closed last night without calling each manager.

What your crew taps.

Example lists — build your own in minutes. Each task can be tied to an NFC tag at the station, with step-by-step instructions and an optional required photo.

Opening

Pending
  • Ice machine and bin check
  • Syrup and lid stock counted
  • Dispenser nozzles cleaned
  • Cooler temp logged

Closing

Pending
  • Dispenser and line cleaning
  • Trash and drive-thru area
  • Restock cups, lids and syrup
  • Lock up and final tap

Sample lists are a starting point. Follow your local health code and your equipment manufacturer’s cleaning instructions.

Everything you need, verified.

NFC tap-to-trigger

Bind a physical tag to a task. Tap to open it, or scan it in-app to complete it. No unlocking a phone to hunt for the app, no biometric scans.

Required completion photos

Require a photo for the tasks that matter most, like a clean nozzle or a sanitized prep line. The photo is of the work, never the person.

Rushed-list flags

Reports flag lists completed suspiciously fast, so a rubber-stamped close shows up in your reports, not at your next inspection.

Works when the WiFi doesn't

Restaurant WiFi drops. Ch'rps keeps working. Task lists stay cached on the device, completions queue locally, and everything syncs the moment connectivity returns.

Live Activity on the Lock Screen

Start a timed task and track it right from the Lock Screen or Dynamic Island. See the running clock and estimated finish time, no need to unlock and reopen the app.

Let’s talk

Ch'rps is priced per location, not per employee.